Rollatini of eggplant stuffed with homemade mozzarella, ricotta, basil and topped with marinara sauce
"Amici" Marinated Salmon
Marinated salmon with vinegar, olive oil bermuda onion and capers Delizioso
Bruschetta al Pomodoro
Traditional Apulian bruschette topped with fresh tomatoes basil, garlic and origano
Polpette and Ricotta Salata
Homemade meatball with ricotta salata
Carpaccio
Paper thin beef sprinkled with oil, lemon, and shaved parmesan cheese
Antipasto Rustico
Assorted italian specialty
Paste Dinner Menu
Tortelloni al Radicchio
Jumbo beef ravioli with radicchio, speck cream sauce
Simonetta Wheat Pasta Barese
Wheat pasta sauteed with eggplant, basil, tomato, ricotta salata cheese
Spaghetti alla Carbonara
Pancetta, eggs and parmigiano
Linguini con Gamberi e Granchio
Sauteed shrimp with crab meat in wine, oil, garlic and tomatoes
Fettuccine Amici
Homemade pepperdelle sauteed with grilled chicken, tomatoes and creamy sauce
Fettuccine Bolognese
Original "Mamma "recipe of meat sauce
Ravioli with Porcini
Stuffed ravioli with cheese served with wild mushroom
Eggplant Parmigiana
Layer of eggplant, cheese, tomato and basil, served with pasta
Lasagna al Forno
Homemade pasta baked with cheese and topped with meat sauce
Gnocchi with Sausage and Pepper
Dumpling potato served with sausage and pepper
Linguine alle Vongole
Littleneck clams over linguine pasta, tomato or oil garlic sauce
Linguini al Pesto
Sauteed linguine with pesto and grilled chicken
Sacchetti alle Pere
Bag pasta stuffed with pear, ricotta with a saffron sauce
Penne Alessandro
Sauteed with mushrooms, fresh mozzarella and aurora sauce
Second Piatti Dinner Menu
Anatra alla Toscana
Duck confit slowly cooked with caramelized onion and tuscan herbs
Scaloppina di Vitello Eggplant
Classic veal topped with eggplant and mozzarella
Scaloppina di Vitello Amici
House specialty veal served with pancetta, mushroom, wine, a touch of cream
Braciole & Orechlette
Beef rollatini stuffed with garlic, parmigiano, parsley and slowly cooked served with homemade orechiette Nonna Rita original recipe, a traditional Puglia dish
Beef Short Ribs over Rosemary Risotto
Slowly simmered Beef Short Ribs served over Arborio Risotto
Grilled Homemade Sausage
Grilled sausage cervellata style with peppers
Salmone and Artichoke
Filet of salmon baked with artichoke, capers, olives, tomato, lemon and wine
Pollo Milanese with Arugula
Milanese-style paper thin chicken topped with arugula, tomato, parmigiano oil and lemon dressing
Bombette al Rosmarino
Veal stuffed with asiago in rosemary sauce over polenta